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Chicken, Sausage, Crab Legs, and Lobster Tails

DMW
DMW Posts: 13,836
in EggHead Forum
Put some chicken parts and homemade sausage on the XL.


Steamed some crab legs and a couple lobster tails inside on the stove. Put the chicken and sausage out, and by the time I got a pic this is what was left of that.


Here's some crab legs and a few chunks of lobster tail in there somewhere with clarified butter.


And then it was finished.



Got the fire pit going and marshmallows were roasted for S'mores.


And after the sun went down, the fire was going strong.


Weekends are way too short...
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Well done all around. I have to say that sausage got my attention. I must learn to make sausage someday. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Canugghead
    Canugghead Posts: 13,996
    edited June 2016
    Nice spread, and a cool gang of kids, all yours? Do I see a future kids bbq champ ;)

    edit: love the firepit, wanted to get one but not sure if it's allowed in my neck of the woods, they sell it at the local Costco but a fireman told me it's allowed as long as the neighbours don't complain, go figure!
    canuckland
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  • DMW
    DMW Posts: 13,836
    Canugghead said:
    Nice spread, and a cool gang of kids, all yours? Do I see a future kids bbq champ ;)

    edit: love the firepit, wanted to get one but not sure if it's allowed in my neck of the woods, they sell it at the local Costco but a fireman told me it's allowed as long as the neighbours don't complain, go figure!
    Thanks, only two of those are mine. Not sure where my oldest was at the time. The others belong to my neighbors.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • YukonRon
    YukonRon Posts: 17,447
    Love the meal, fab cook as always. Fire pits are cool. We love ours, and when we get ours going, the neighborhood shows up. Great times, always.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Elegant cook Dwayne. Thanks for the fire pit shot...gives me hope that this summer won't be too brutally hot. :wink:  
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • bgebrent
    bgebrent Posts: 19,636
    Nice evening there Dwayne!  Your food looks awesome and looks like everyone had a great time.
    Sandy Springs & Dawsonville Ga
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  • SGH
    SGH Posts: 28,989
    @DMW
    Mighty fine looking grub my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • northGAcock
    northGAcock Posts: 15,173
    Great looking grub there Dwayne. Weekends are in fact way to short......and too hot down here for a fire. We have a long summer ahead of us....looking forward to firing up the pit in the fall.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SGH
    SGH Posts: 28,989
    northGAcock said:
    We have a long summer ahead of us
    Agree^^^^^^^. Summer runs from March to December down here. Short of January and February, it's subject to be 90 on any given day. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • johnkitchens
    johnkitchens Posts: 5,234
    Now that looks like a great time. That is an advertisement for summer. 

    Louisville, GA - 2 Large BGE's
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