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Starting your Fire
Comments
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I use the electric starter for my BGE.
I use a chimney for briquets in other contraptions or with my cast iron dutch oven
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
When I want extra flavor I use the 2-stroke gas/oil mix for my weed wacker.Ozzie_Isaac said:Lighter fluid or match light briquettes. Depends on my mood. Sometimes both.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Dang, thats a genius idea!HeavyG said:
When I want extra flavor I use the 2-stroke gas/oil mix for my weed wacker.Ozzie_Isaac said:Lighter fluid or match light briquettes. Depends on my mood. Sometimes both.I would rather light a candle than curse your darkness.
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And if you're really wanting to take the cook up a notch, might as well use those grass clippings for smokeHeavyG said:
When I want extra flavor I use the 2-stroke gas/oil mix for my weed wacker.Ozzie_Isaac said:Lighter fluid or match light briquettes. Depends on my mood. Sometimes both. -
MAPP Torch with proper PPELBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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The chimney is a great way to start a Weber kettle, but totally unnecessary for an egg IMO. Just put the lighter cube in the egg. I also think you waste lump that way. The difference between the egg and Weber is you need all the coals started for the kettle and only a little bit for the egg. I like the starter cubes, the electric lighter and the torch methods. I use whatever trips my trigger that day.
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Paper towels and cooking oil. Cheap, easy, dependable lighting with great transitional temperature control."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I used to use wax firestarters (never tried a chimney).MurrayG said:I am currently using a chimney to start my fire where I add some small wax firestarters to ignite the charcoal. I like to hear how the more experienced Egg users start their fires. I welcome the advice.
I've been using a Looftlighter for a few years (I've since thrown out any remaining wax firestaters)
Many here use MAAP or Weed-burners, but since my Egg is close to an electric outlet I prefer the Looftlighter. -
+1 for Rutland big box. Keeps going and going and going.... Priced ok tooLarge
Houston,TX -
Just picked up some fireworks on sale for july 4th coming up. Gonna stock up on black cats, those get the fire 'crackin' pretty quick, not to mention close to triple digit weather daily here in Tx
Austin, Tx -
I'm surprised there was only one vote for using an electric starter. Love mine, plug it in go inside to prep and when I'm ready to put the food on it's ready.Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
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+1 on the electric starter. No fuss and it works every timeEggucated said:I'm surprised there was only one vote for using an electric starter. Love mine, plug it in go inside to prep and when I'm ready to put the food on it's ready.Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada!
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