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Late F-Day post...Brisket and Burnt-ends
CheeseheadinAZ
Posts: 315
in Off Topic
Who says you can't Bbq in 117 degrees haha
Prime Packer from Costco
Wrap time
Prior to sauce
BGE KC Sauce
My favorite sandwich...simple but so good!
and Jordy did not evaporate and did live to eat another snack off the egg after her heat nap.
Prime Packer from Costco
Wrap time
Prior to sauce
BGE KC Sauce
My favorite sandwich...simple but so good!
and Jordy did not evaporate and did live to eat another snack off the egg after her heat nap.
Comments
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Nice meal right there! Nailed it
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
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Worth the wait for the Father's Day pics, excellent. What did you slather those burnt ends with, they look awesome.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@Skiddymarker thanks! I have to give Matt Pittman from Meat Church credit for that. He told me to give BGE KC Bbq sauce a try. It was very good!!
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Nice post well done. Did the same cook few weeks ago and loved the results.Seattle, WA
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i think I could cook a brisket every week and never get tired of it.
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Nice looking grub!!
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Looks great!!!!!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I just licked the screen, looks wonderful!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Lol...I'm still eating leftovers. Thank god I hid a chunk in the fridge.
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I could go for one of the sandwiches right about now.
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When my buddies visit drom wi all they want is brisket and pulled pork as they are tired of johnsonville brats and roasted weber kettle corn. Lots of eggers in wi, but for some reason most of the guys i ran with are using gassers and briquet burnersCheeseheadinAZ said:i think I could cook a brisket every week and never get tired of it.
Brisket was intimidating at first but now i cant wait until the next time i get to make one. -
Very nice cook, and great photos. It is/was pretty miserable, not sure how you managed to look so happy....
Phoenix -
I'm right there with you @westernbbq. But funny you say that. I made 4 dozen brats last week for my father in laws stroke staff at the hospital...first brats I've made since a packer game. Forgot how good they are haha.westernbbq said:
When my buddies visit drom wi all they want is brisket and pulled pork as they are tired of johnsonville brats and roasted weber kettle corn. Lots of eggers in wi, but for some reason most of the guys i ran with are using gassers and briquet burnersCheeseheadinAZ said:i think I could cook a brisket every week and never get tired of it.
Brisket was intimidating at first but now i cant wait until the next time i get to make one. -
My wife said the same thing...she felt bad I was making food on Father's Day...I was no this is a gift to me haha!blasting said:
Very nice cook, and great photos. It is/was pretty miserable, not sure how you managed to look so happy.... -
wow looks great! congrats!gettin lucky in kentucky! 2 XL eggs!
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Thanks @msloan. Looks like you decided to keep that sweet BGE and table...or did you sell and buy new?
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Brats are tasty @CheeseheadinAZ. Out your way theres the pork shop near schnepf farms. Go out there at get some brats. Best i ever had.
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