Late F-Day post...Brisket and Burnt-ends

CheeseheadinAZ

Who says you can't Bbq in 117 degrees haha

Prime Packer from Costco

Wrap time

Prior to sauce

BGE KC Sauce

My favorite sandwich...simple but so good!

and Jordy did not evaporate and did live to eat another snack off the egg after her heat nap. 

bhedges1987

Nice meal right there! Nailed it

Canugghead

Great looking hunk of beef there!

Skiddymarker

Worth the wait for the Father's Day pics, excellent. What did you slather those burnt ends with, they look awesome. 

CheeseheadinAZ

@Skiddymarker thanks!  I have to give Matt Pittman from Meat Church credit for that. He told me to give BGE KC Bbq sauce a try. It was very good!!

SkinnyV

Nice post well done. Did the same cook few weeks ago and loved the results.

CheeseheadinAZ

i think I could cook a brisket every week and never get tired of it.

Dyal_SC

Nice looking grub!!  

thetrim

Looks great!!!!!

Brisket_Fanatic

I just licked the screen, looks wonderful!

CheeseheadinAZ

Lol...I'm still eating leftovers. Thank god I hid a chunk in the fridge.

dogoffo

I could go for one of the sandwiches right about now.

westernbbq

CheeseheadinAZ said:

i think I could cook a brisket every week and never get tired of it.

When my buddies visit drom wi all they want is brisket and pulled pork as they are tired of johnsonville brats and roasted weber kettle corn.   Lots of eggers in wi, but for some reason most of the guys i ran with are using gassers and briquet burners


Brisket was intimidating at first but now i cant wait until the next time i get to make one.

blasting

Very nice cook, and great photos.  It is/was pretty miserable, not sure how you managed to look so happy....

CheeseheadinAZ

westernbbq said:

CheeseheadinAZ said:

i think I could cook a brisket every week and never get tired of it.

When my buddies visit drom wi all they want is brisket and pulled pork as they are tired of johnsonville brats and roasted weber kettle corn.   Lots of eggers in wi, but for some reason most of the guys i ran with are using gassers and briquet burners


Brisket was intimidating at first but now i cant wait until the next time i get to make one.

I'm right there with you @westernbbq. But funny you say that.  I made 4 dozen brats last week for my father in laws stroke staff at the hospital...first brats I've made since a packer game.  Forgot how good they are haha. 

CheeseheadinAZ

blasting said:

Very nice cook, and great photos.  It is/was pretty miserable, not sure how you managed to look so happy....

My wife said the same thing...she felt bad I was making food on Father's Day...I was no this is a gift to me haha!

msloan

wow looks great!  congrats!

CheeseheadinAZ

Thanks @msloan. Looks like you decided to keep that sweet BGE and table...or did you sell and buy new?

westernbbq

Brats are tasty @CheeseheadinAZ.  Out your way theres the pork shop near schnepf farms.   Go out there at get some brats.  Best i ever had.