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Pulled Pork, Beef Tenderloin, ABTs, Potato Stackers, other stuff
DMW
Posts: 13,836
Had a 3lb beef tenderloin I was going to cook tonight. Yesterday I decided it had been awhile since I had cooked a butt, so that got added to the menu. Made a few phone calls and got some folks to come help us eat.
I used APL's beef tenderloin recipe, but didn't have chives for the board dressing, so used basil, thyme, oregano, and sage instead. Turned out pretty good, I had seconds. Anyway, I don't feel like writing much, so here's the pictures I got. And I don't feel like ordering them correctly, so we'll let Vanilla decide.
I used APL's beef tenderloin recipe, but didn't have chives for the board dressing, so used basil, thyme, oregano, and sage instead. Turned out pretty good, I had seconds. Anyway, I don't feel like writing much, so here's the pictures I got. And I don't feel like ordering them correctly, so we'll let Vanilla decide.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Looks like a big pile of money to me. Great job buddy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks amazing buddy!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks @SGH you will be glad to know I went back for seconds on the tenderloin. Board dressing is a game changer on bland cuts like tenderloin.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That all looks fantastic.. Love the board pic !!!Greensboro North Carolina
When in doubt Accelerate.... -
That's a great looking feast! Love the shot of the tenderloin on the board.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Well done sir!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Very nice!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Awesome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Everything looks awesome!! Love that sliced shot.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Board dressing. I have to try that!! I always learn something coming to this forum. Love that idea. Beautiful pics btw!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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Ho freakin Hum. Another group of haymaker cooks by @DMW that looks as delicious as they are perfect. Great presentation!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Hellacious cook Dwayne! I know it tasted great!!Sandy Springs & Dawsonville Ga
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Thanks guys, didn't quite get the char on the tenderloin I wanted, but got rave reviews from the guests.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Beautiful pics! Looks like a great meal.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Is that kingsford competition?? Just curious after seeing the recent post about using that stuff in the egg.Wetumpka, Alabama
LBGE and MM -
@gonepostal - Nope, that's original Kingsford Blue Bag. I stocked up when it was on sale. Works fine for grilling, and it was cheap.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks amazing! Two thumbs way up!
Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
I still have several double packs of the blue bags hanging around the house from always hitting up the holiday sales. Awesome looking cook!DMW said:@gonepostal - Nope, that's original Kingsford Blue Bag. I stocked up when it was on sale. Works fine for grilling, and it was cheap.Wetumpka, Alabama
LBGE and MM -
Board shot is money! Nicely done. It all looks great!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Great looking cook. That tenderloin looks excellent.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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Dang this made me smile. Monday is a great day catching all the weekend cooks. Thanks!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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