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Fiesta Cubana

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Comments

  • caliking
    caliking Posts: 19,779
    yljkt said:
    Sorry, second pic. That looks interesting lol....


    That's my EggWagen. More info here - http://eggheadforum.com/discussion/1148864/small-nest-big-wheels-all-terrain-mod/p1


    Rolls like a dream on cobblestones/flagstones and grass. I dare you to tip it over.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Canugghead
    Canugghead Posts: 13,630
    caliking said:
    500 said:
    Canugghead said:
    Man o man, what a feast! what's in the foil blocks, btw?
    For the pressed samiches like how Cuban Sammiches are made. 

    Yep. @canugghead those are bricks wrapped in foil to flatten the sammies.
    Thanks, I thought so but the different sizes got me wondering  :)
    canuckland
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  • Focker
    Focker Posts: 8,364
    edited June 2016
    pigfisher said:


    We've got a Croc shot.  Bonus points for matching the board. Lol
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • 20stone
    20stone Posts: 1,961
    Next step, homemade mustard.

    This cook was a blast because everyone had a hand it it, and I wish I had a good pick of all the great sides and dessert, too.  I was just nibbling along, and found myself cripplingly full.

    We have discussed doing this at scale.  Everything would be pretty easy to do in size (which is what we did with the butt and the ham this time), except the bread.

    This one was worth the effort.  Thanks for all the kind comments.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    caliking said:

    MrCookingNurse said:
    I could sure go for one of those sandwiches right now! Looks killer dude

    Thanks! and where the heck have you been???

    Hey fella! I'm alive. Just busy working and raising babies! Thought I'd peruse the site, havnt been on in a while. Hope y'all have been doing well. 


    _______________________________________________

    XLBGE 
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  • jtcBoynton
    jtcBoynton Posts: 2,814
    Most excellent meal !!!!!!
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • Foghorn
    Foghorn Posts: 10,224
    WOW.  The next time we share a tent at an Eggfest, you guys have to cook that.  I won't cook anything.  I'll just help you guys out and bring the beer.  Then I'll eat a whole bunch of it when it's done.  My son will need some help carrying me home. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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