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New Backwoods G2 Party - Testing Rib Recipe
EggSmokeVa
Posts: 378
Purchased a gently used Backwoods smoker from a fellow egghead.. Firing it up for the first time today to test some tweaks to my rib recipe.
One slab coated in yellow mustard.. The other just apple cider vinegar.. Two different versions of my usual rub too.
Going on the smoker at 275 until they're done! Using Apple and cherry wood. More pics to come ..happy Saturday everyone
One slab coated in yellow mustard.. The other just apple cider vinegar.. Two different versions of my usual rub too.
Going on the smoker at 275 until they're done! Using Apple and cherry wood. More pics to come ..happy Saturday everyone
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
Comments
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Nice! Looking forward to seeing the results.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Very nice love my backwoods. You probably know but it's possible to run it as a stick burner with small splits. Can't wait to see the pics you running it with water?
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Guy I brought it from runs it with the water pan filled with sand... Trying that first.. Then I'll try water next and decide which one I like bestLit said:Very nice love my backwoods. You probably know but it's possible to run it as a stick burner with small splits. Can't wait to see the pics you running it with water?Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Picture when cook is done please, and cook time. I've been eyeing one of these baby's.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Congrats on the G2. I have a friend that has one. It's a cooking machine.
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Will do my friend... So far so I good... I needed the cooking surfaceSoCalTim said:Picture when cook is done please, and cook time. I've been eyeing one of these baby's.Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Time to wrap... Wrapped in foil with apple juice, butter, brown sugar, and honey..Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
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Sweet. I run a Chubby G2 for Competition. I love my Backwoods. I always run mine wi
th water, may have to give sand a try. -
I really like the water option with the fatboy I can drain some water mid cook and add cold water to drop the temp if I need to. My pan isn't removable so I had never thought of sand. Ribs look great.
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Lit you can simply sit a large, disposable aluminum pan in your water pan and fill it with sand if you want to avoid the clean up hassle. It will work almost equally as well. I have done it with 2 pans in my Vault.Lit said:I really like the water option with the fatboy I can drain some water mid cook and add cold water to drop the temp if I need to. My pan isn't removable so I had never thought of sand. Ribs look great.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ribs cooked pretty fast... These are definitely going to be fall of the bone.. But that's what the family prefers anyway... (I like mine closer to competition style) but it's all good... Pics to comeLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Next time I'll have to wrap for 45 mins or so.. These were fairly thick spares so I figured they'd be ok... But that's how the game goes some times lolLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
One rack actually he'd up much better than the other in terms of being overdone/too fall off the bone.
Flavor is on the money! - serving with sweet corn and roasted potatoes
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Mighty fine looking ribs
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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:drool: killer looking ribs!
I would rather light a candle than curse your darkness.
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Looks awesome!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Thanks guys!Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
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Awesome. Looking for extra capacity so researching Backwoods because of your post. Thanks! On the other hand my wife says, "@#%@%$#!" lol
Do the onions make a taste difference?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Those are some fantastic looking ribs. I would love to add one of those Backwoods to the cooking camp.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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It's hard to be certain if the onions add flavor or not... My gut tells me yes... It's definitely worth a try... The smell is amazing.4Runner said:Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
My first cook on it... It's awesome.. A lot of the same benefits as the BGE just a lot more real estateminniemoh said:Those are some fantastic looking ribs. I would love to add one of those Backwoods to the cooking camp.Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
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