Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket Cook.
EggSmokeVa
Posts: 378
Locked and loaded... Royal Oak lump with hickory and white oak wood...(handful of Apple wood chips too since I'm doing a pork butt too)
added some chopped whole onion and garlic to smolder with the wood
11.5 pound packer.. Injected with Beef Stock, onion powder.. And a little beef marinade I made
seasoned with Mostly Salt&Pepper.. Added some onion powder and mccormicks steak seasoning
going to to go on the smoker in about 30 minutes once we get clean blue/clear smoker... At 255...
More to come
added some chopped whole onion and garlic to smolder with the wood
11.5 pound packer.. Injected with Beef Stock, onion powder.. And a little beef marinade I made
seasoned with Mostly Salt&Pepper.. Added some onion powder and mccormicks steak seasoning
going to to go on the smoker in about 30 minutes once we get clean blue/clear smoker... At 255...
More to come
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
Comments
-
Temp is up to 170 roughly... Debating on if and when I want to wrap this bad boy.... Still looking for a little more bark to develop.. Going to give it more time while I decide between foil, butcher paper, or no wrap at all...
pics coming soonLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
175 IT.. Still haven't decided if I want to wrap it or notLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
With the hot beef injection I don't think you will need to wrap it.
-
That looks beautiful, egg on!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Decided to wrap it at 175... Wrapped for a few hours until 190-195... Now finishing unwrapped to reestablish the bark... Cooked way faster than I anticipated.. Going in the RTIC for 3-4 hours once it probes like buttaLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Started the stock for my collard greens at about 745... Making potato salad now to go in the fridge to chill... Baked beans and mac and cheese a little later... Plus cornbread and banana pudding... Going to be a good day.. Pics to comeLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Time to restLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Looks like you nailed that one. Point meat looks pretty juicy thereLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
logchief said:Looks like you nailed that one. Point meat looks pretty juicy thereLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Looks greatLbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
-
Do you find the aromatics on the fire help the flavor?XL & MM BGE, 36" Blackstone - Newport News, VA
-
johnnyp said:Do you find the aromatics on the fire help the flavor?Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Beautiful!!
-
Tater Salad...
Mac and cheese, collards, bourbon baked beans, corn bread and banana pudding coming soon! Stay tunedLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
come on down south and cook mine for me - I would be tickled with that result....mine going on in the morning...I think you hit one out in the beer garden from your pics!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
-
pasoegg said:come on down south and cook mine for me - I would be tickled with that result....mine going on in the morning...I think you hit one out in the beer garden from your pics!Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
don't forget the drum roll following the prayer to the brisket gods....
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
-
By far the best tasting brisket I've ever made! Really pleased with it... Pics coming soon...
not it sure if the aromatics from the onion and garlic helped or not.. But the final product is good enough for me to add it to my cooks from now onLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Dude!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Holy crap, can you beam a plate of that over. What a feast, great job.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
logchief said:Holy crap, can you beam a plate of that over. What a feast, great job.Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Nailed it-what a banquet. Congrats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Almost forgot the mac money shot lolLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum