Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chickenses and beanses

Legume
Legume Posts: 15,936
in EggHead Forum
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
· Share on FacebookShare on Twitter

Comments

  • Skiddymarker
    Skiddymarker Posts: 8,528
    you forgot the slawses in the title.....
    Must be summer, beans and chicken!
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,836
    Looks great! I wasn't planning to make beans as a side for my brisket tomorrow, but I think now I will.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Good beanses are the bestest. 
    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 7,366
    Love the crust you got on the chicken.. Your plated pic is all I needed to see.. Fantastic.
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • Dredger
    Dredger Posts: 1,468
    Looks very tasty. Can't have too many beanses. Chicken looks perfect.
    Large BGE
    Greenville, SC
    · Share on FacebookShare on Twitter
  • MeTed
    MeTed Posts: 800
    That is beautiful! Thanks for the post.
    Belleville, Michigan

    Just burnin lump in Sumpter
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    Yeah, perfect again. Delicious looking cook, perfect plate! Expected nothing less. 5 Stars!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    Beautimus. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • CPARKTX
    CPARKTX Posts: 2,095
    Nice color on those birds
    LBGE & SBGE.  Central Texas.  
    · Share on FacebookShare on Twitter
  • logchief
    logchief Posts: 1,431
    Damn tasty looking, what's in the beans?
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    Thankses.

    @logchief one can each of pinto beans, black beans and ranch style beans, all liquid included.

    Bunch of bacon cut up and cooked.  Medium onion and red bell pepper cut up and sautéed in the bacon grease.  Jalapeño or two seeded and cut up into biger pieces.  Half a beer.  Cumin, salt, pepper, ancho chile powder, smoked paprika.  That's about it, mostly just a pantry/refrigerator search.  Could've used some heat, the peppers were too tame but they did grab some good smoke.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter
  • logchief
    logchief Posts: 1,431
    Dang, those sound good.  Bookmarked
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
    · Share on FacebookShare on Twitter
  • cmac610
    cmac610 Posts: 326
    Legume said:
    Thankses.

    @logchief one can each of pinto beans, black beans and ranch style beans, all liquid included.

    Bunch of bacon cut up and cooked.  Medium onion and red bell pepper cut up and sautéed in the bacon grease.  Jalapeño or two seeded and cut up into biger pieces.  Half a beer.  Cumin, salt, pepper, ancho chile powder, smoked paprika.  That's about it, mostly just a pantry/refrigerator search.  Could've used some heat, the peppers were too tame but they did grab some good smoke.
    Stealing shamelessly for my cook today @Legume. About how long did you cook them?
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    @cmac610 probably 2 hours, enough to absorb some smoke and thicken up.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter
  • cmac610
    cmac610 Posts: 326
    Ok @Legume...beanses on with a little rack of spares top shelf. Can't wait to try them in a few hours. Thanks again!

    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
    · Share on FacebookShare on Twitter
  • Jstroke
    Jstroke Posts: 2,605
    I gotta admit, something about the way that plate is put together just screams summertime. well put together.
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,542
    Deliciousnesses!!  :flushed:
    · Share on FacebookShare on Twitter

Categories