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From Sea to MiniMax
hapster
Posts: 7,503
My wife's cousin is staying with us for a couple of nights on his way home from a fishing trip to OBX...caught a lot of fish, especially tuna. Asked me to cook up some loins. Decided to do them on CI using the MM.
Marinated them with some olive oil mixed with soy sauce and wasabi powder. Then I coated them in some black & white sesame seeds.
Swimming Friday afternoon, consumed Sunday... Don't get much fresher or better.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Man! That looks killer - well done. Lots of folks turning out great cooks this evening; this one is at the top of the pile.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
What can I say Hap? The pics speak volumes on their own. Thus:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dammit man! I can't tell what's better, quality of the meal or the quality of the pictures. Both look amazing. Well done sir.Snellville, GA
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Man, I'm incredibly jealous right now!
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That! Beautiful Hap! Absolutely beautiful. I'd make fool of myself next to that.SGH said:What can I say Hap? The pics speak volumes on their own. Thus:Sandy Springs & Dawsonville Ga -
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Dang Hap we are not worthy !!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Hap is back! Killer cook 5 stars!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Full heal clicking salute. AmenColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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That looks absolutely amazing! Great cook.Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
Feel like I'm repeating myself tonight, but that looks phenomenal. If I didn't know better, I'd swear you stole those photos out of a magazine.Stillwater, MN
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Unreal cook there man. As Filter sang, Hey Man Nice Shot!
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That looks amazing. Nothing like fresh tuna, especially on a BGE.
Large BGE
Greenville, SC -
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Thanks guys... I appreciate all the comments. The credit goes to the cousin for rolling in with this sort of great... If it makes you feel better, I'm currently doing some hotdogs on the MMMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
What temp did you run the MM? Did you use any oil on CI before searing?XL BGEJoe JRBaltimore, MD
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The temp was 500 - 600 and I used just a coating of some olive oil on the CI, just enough to give it a sheen.GATABITES said:What temp did you run the MM? Did you use any oil on CI before searing?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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