Beaujolais- Chorizo Bread

bgebrent · May 2016

Saw this recipe in Saveur (May 2016) and was intrigued. A bread with wine and Spanish chorizo? Here's my first pass. I'll do a couple things different next time but a really interesting bread.
The starter.

The basic ingredients.

Finely chopped chorizo.

The dough after rising, wine colored.

400 on the egg.

And finished. A slightly dense bread but tasty and riddled with crispy chorizo. I'll make it again.

DMW · May 2016

Yum!

theyolksonyou · May 2016

I'm thinking there will be a certain weekend in the near future when you will feel compelled to make this again.

shtgunal3 · May 2016

I'd hit it with about a 1/2 inch of buttah smeared on top

YukonRon · May 2016

Brisket sammies with that bread and the rest of the Beaujolais please!

outrageous · May 2016

You are a man of many talents, I thought you were just a professional taster, lol, but, heck, you can cook. good job, looks good. enjoyed meeting you last weekend, you need to cook next year.

bgebrent · May 2016

outrageous said:

You are a man of many talents, I thought you were just a professional taster, lol, but, heck, you can cook. good job, looks good. enjoyed meeting you last weekend, you need to cook next year.

Brother, I am a professional taster! My better half and I sign up to taste and then look for someone we can help cook with. That way we don't have to wake up so damned early! Enjoyed meeting you and even more, eating that delicious sausage!

. Appreciate the kind words. We'll be cooking there next year brother, guarantee. Hope to see you sooner.

bgebrent · May 2016

theyolksonyou said:

I'm thinking there will be a certain weekend in the near future when you will feel compelled to make this again.

Speaking of... Let's nail it down. You know how inflexible @DoubleEgger is. Thanks brother.

nolaegghead · May 2016

Looks tasty, Brent.

One of my favorites at NOLA Jazz Fest is Crawfish bread.

http://catholicfoodie.com/emerils-crawfish-bread-for-jazz-fest

pgprescott · May 2016

Never heard of this stuff. Looks great Brent. Killing it!

tarheelmatt · May 2016

bgebrent said:

outrageous said:

You are a man of many talents, I thought you were just a professional taster, lol, but, heck, you can cook. good job, looks good. enjoyed meeting you last weekend, you need to cook next year.

Brother, I am a professional taster! My better half and I sign up to taste and then look for someone we can help cook with. That way we don't have to wake up so damned early! Enjoyed meeting you and even more, eating that delicious sausage! . Appreciate the kind words. We'll be cooking there next year brother, guarantee. Hope to see you sooner.

So that's the trick!

Bread looks pretty good budd.

northGAcock · May 2016

Had me at bread!

bgebrent · May 2016

nolaegghead said:

Looks tasty, Brent.

One of my favorites at NOLA Jazz Fest is Crawfish bread.

http://catholicfoodie.com/emerils-crawfish-bread-for-jazz-fest

That looks awesome Carey!! Thanks for sharing. Could you bring me 80# of crawfish so I can get to trying it?

bgebrent · May 2016

@pgprescott, @tarheelmatt, @northGAcock, thanks guys!!

Beaujolais- Chorizo Bread

Comments

Categories