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Loin Back Ribs
Basscat
Posts: 803
My new favorite for ribs, Dizzy Pig Crossroads. I'm not big on sweet, and this rub gives just a little sweet, a bit of heat, and a lot of deep savory flavor. These were some fine loin backs...
Comments
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Those look great. I'm also a big DP fanXL & MM BGE, 36" Blackstone - Newport News, VA
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Looks good! Nicely done!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Those look perfect to me. That's just how I like mine, still hold up when you run the knife through them. Very nice job!
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Very very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Outstanding. I visited the Dizzy Pig mothership yesterday. Great rubs and people.
XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Lookin' good. Been on a rib kick lately myself.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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