Pizza on the small egg

Sdfd504 · May 2016

Fired up the Small egg tonight and cooked several pizzas that turned out amazing as normal except for the small overlap of ingredients/crust on this pie. Fresh made dough from a local small pizzeria topped with Meat Church Honey Hog on the crust makes it have just a hint of sweetness. It didn't last long at all once it was sliced up lol

bgebrent · May 2016

Another example of the S taking names. Nice looking pizza brother!

Sdfd504 · May 2016

Thanks I'm loving the small egg for the pizzas. Super quick to heat up

RAC · May 2016

Nice looking pie!

Thatgrimguy · May 2016

Sdfd504 said:

Thanks I'm loving the small egg for the pizzas. Super quick to heat up

For some reason I never thought about using my small for pizza. Sure would be easier to keep under control than the XL and it's huge firebox. I'm going to have to pick up a 2nd stone for my small.

shtgunal3 · May 2016

Great looking pie!

SmokeyPitt · May 2016

Looks awesome. What size stone are you using on the small?

Sdfd504 · May 2016

SmokeyPitt said:

Looks awesome. What size stone are you using on the small?

I am using the Medium BGE brand stone I believe it is. Legs down with the plate setter then placing 4 1" nuts on top of the PS with the stone on top of them in order to have an air gap. Works perfect everytime!

bhedges1987 · May 2016

Good looking pizza.

YukonRon · May 2016

Score! Small does it all!

Pizza on the small egg

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