Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Japan Kobe Video.
eggnewtoy
Posts: 497
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
-
-
No sous vide? How archaic!
The boys on the forum are gonna be pissed. -
I agree. If you are not going to be banging the oversize salt and pepper mills around while twirling your santouko knife, it is just a flat top cooked steak - a very nice looking one mind you, but still just a flat top cooked steak!hondabbq said:No sous vide? How archaic!
The boys on the forum are gonna be pissed.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
@Wolfpack--it was outstanding. My favorite all time meal ever. ThxBGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
@Skiddymarker,
@hondabbq
You guys funny. No banging around or shtick. It was perfectly cooked perfect meat and meal as only the Japanese can do, present company excluded.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
Thank you for sharing. It looked awesome. It would have been better on my BGE."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Why are they slicing it? Looks good nonetheless____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
No idea? Nor do I understand why people here slice their steaks completely up before eating.paqman said:Why are they slicing it? Looks good nonetheless
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum