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Beef and pork coffee rubbed sliders

Legume
Legume Posts: 15,938
in EggHead Forum
50/50 beef and pork sliders.  Ancho chile caramelized onions, hatch peppers, crumbled cotija and coffee rub mixed in.  No blackstone and it's raining, so cooked in a CI pan on the gasser side burner.

Served on Hawaiian rolls with some Whataburger jalapeño ranch and dillapeno relish.  These were really good, the fat from the pork and the cotija and onions keep the burgers really moist.


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