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Clams in Cartoccio; Grilled Zucchini with Ricotta and Mint
CPARKTX
Posts: 2,095
Italian night, two Mario Batali recipes.
The zucchini were sliced razor thin, dipped in a red wine, olive oil, and black olive paste marinade, and quickly grilled. Served with ricotta cheese and olive oil mixture, with fresh mint and paper thin Serrano pepper slices. Drizzled the marinade over the top. Very good.
The clams were cooked in a Cartoccio: pancetta, garlic, bell pepper, wine and cherry tomatoes. Looked great but slightly underwhelmed.
The zucchini were sliced razor thin, dipped in a red wine, olive oil, and black olive paste marinade, and quickly grilled. Served with ricotta cheese and olive oil mixture, with fresh mint and paper thin Serrano pepper slices. Drizzled the marinade over the top. Very good.
The clams were cooked in a Cartoccio: pancetta, garlic, bell pepper, wine and cherry tomatoes. Looked great but slightly underwhelmed.
LBGE & SBGE. Central Texas.
Comments
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Definitely looks great brother! Sounds like amazing flavors. Very nice!Sandy Springs & Dawsonville Ga
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You just took it over the top!! Incredible looking cook.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Who let the professional chef post?
Beautiful cook, looks delicious.
nominating for meal of the year!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That is spectacular.. Awesome cook, pics and post.. Looks so good !!!Greensboro North Carolina
When in doubt Accelerate.... -
Tres chic! I'm going to try Ann Burrells homemade Ricotta recipe any day now
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