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Tuna Flatbread Pizza

WeberWho
WeberWho Posts: 11,527
in EggHead Forum
Yesterday for us Catholics was Good Friday. The last meatless Friday of lent. So I decided on something a little different. Tuna flatbread pizza. The base was tuna and pickles topped with tomatoes, sautéed yellow peppers, caramelized onions, and three pepper cheese. Tossed on the egg for 20-25 minutes.

It was actually pretty dang good. It was basically one big tuna melt. My wife and I split the first flatbread and had a 2nd additional flatbread leftover. We brought the 2nd one over to my mother-in-law house around 10 pm for a snack since we didn't know how well it would be for leftovers. We got a text 45 minutes later from my mother-in-law apologizing that she didn't text earlier and that she couldn't put down the pizza to text. Score! No wasted pizza and a couple satisfied stomachs. A few pics along the way:


"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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