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Anyone have goo pork chop recipe
dmack
Posts: 56
Just wandering if anyone has a good pork chop recipe for today?
Dmcak.
Comments
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Start brining them now- you can work out the recipe later. Brine will help anyway you cook them.Greensboro, NC
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This one by @The Cen-Tex Smoker is very good
http://eggheadforum.com/discussion/1155810/best-pork-chop-ive-ever-had/p1
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Those look great , thank youMattman3969 said:This one by @The Cen-Tex Smoker is very good
http://eggheadforum.com/discussion/1155810/best-pork-chop-ive-ever-had/p1Dmcak. -
Good advice. Brine is the way to go. With today's modern almost fat free pork I need all the help I can get to keep it from turning out dry.Wolfpack said:Start brining them now- you can work out the recipe later. Brine will help anyway you cook them. -
I like my chops bone in porterhouse style. Basic lawry's with some cherry wood smoke. Easy and delicious“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
dmack said:
Those look great , thank youMattman3969 said:This one by @The Cen-Tex Smoker is very good
http://eggheadforum.com/discussion/1155810/best-pork-chop-ive-ever-had/p1
Still the best I've ever made. I have stopped tying other ways. This is it for me.Keepin' It Weird in The ATX FBTX -
Smoked these for an 1.5 hours at 275-300. I stoked them in a brine first then seasoned with BBQ rub and a little Montereys. Can't wait to eat them.Dmcak.
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