Anyone have goo pork chop recipe

dmack

Just wandering if anyone has a good pork chop recipe for today?

Wolfpack

Start brining them now- you can work out the recipe later. Brine will help anyway you cook them. 

dmack

I have a maple brine I was going to try

Mattman3969

This one by @The Cen-Tex Smoker is very good 
http://eggheadforum.com/discussion/1155810/best-pork-chop-ive-ever-had/p1

dmack

Mattman3969 said:

This one by @The Cen-Tex Smoker is very good 
http://eggheadforum.com/discussion/1155810/best-pork-chop-ive-ever-had/p1

Those look great , thank you

GregW

Wolfpack said:

Start brining them now- you can work out the recipe later. Brine will help anyway you cook them. 

Good advice. Brine is the way to go. With today's modern almost fat free pork I need all the help I can get to keep it from turning out dry.

Hans61

I like my chops bone in porterhouse style. Basic lawry's with some cherry wood smoke. Easy and delicious 

The Cen-Tex Smoker

dmack said:

Mattman3969 said:

This one by @The Cen-Tex Smoker is very good 
http://eggheadforum.com/discussion/1155810/best-pork-chop-ive-ever-had/p1

Those look great , thank you

Still the best I've ever made. I have stopped tying other ways. This is it for me.

dmack

Smoked these for an 1.5 hours at 275-300. I stoked them in a brine first then seasoned with BBQ rub and a little Montereys. Can't wait to eat them.