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Weeknight rib.....P-Rib.

Sammi
Sammi Posts: 598
in EggHead Forum
Had to trim down this little roast for a quicker cook.




2 1/2" slice with a little salt and pepper should do.



On the SBGE for a reverse sear. And yes that's snow in the background.



A quick rest while the temp climbs.






And on it goes for the sear.



After a little resting time and re-hydration time for the cook, slice and plate.







Horseradish and some greens and we're done.  Hope you enjoyed.
Sudbury, Ontario
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