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First reverse sear ribeye and some shrimp
Golfguy77
Posts: 93
Cooked indirect at 275 dome until 120 internal. Cranked the temp up to 650 direct and cooked about 1 1/2 minutes per side.
Let the egg cool down to 400 and threw some shrimp on with shells on.
Wife made baked mashed potatoes and some kale salad.
Let the egg cool down to 400 and threw some shrimp on with shells on.
Wife made baked mashed potatoes and some kale salad.
Comments
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@Golfguy77Looks like a winner to me brother. Awesome job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Outstanding.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nicely Done!!! That looks fantastic.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Very nice looking meal.. Steak looks top shelf..Greensboro North Carolina
When in doubt Accelerate.... -
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks like round 1 was a winner brother! Great job!Sandy Springs & Dawsonville Ga
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