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Cap of Rib Eye
4Runner
Posts: 2,948
I must say, this might have been the tastiest beef I have ever had. Expensive as hell but worth it to hear "legendary" thrown around the table. Do yourself a favor and give it a try. Mine was salt and pepper and down low on high heat. Awesome!
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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Boom!!! Damn, that looks great!
Just a hack that makes some $hitty BBQ.... -
Nice steak and nice sear. What kind of grill grate is that and where did u get it from?Ewa Beach, Hawaii
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@4RunnerThats one nice piece of meat. What was the weight and how long did you cook it for.
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That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.g37 said:Nice steak and nice sear. What kind of grill grate is that and where did u get it from?Just a hack that makes some $hitty BBQ.... -
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Epic is right! Great looking cook , love the char and perfect temp! Nicely done.
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Best part of the cow. Hats off.
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Home run!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nailed it. I use this setup all the time. Little lump and get good color.cazzy said:
That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.g37 said:Nice steak and nice sear. What kind of grill grate is that and where did u get it from?
As as far as temp, just hot. The CoRE weighed 1.7 #. I kept the lid up as I cooked as the cuts were thin.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Thanks......she shows up tomorrow. Looking forward this cook.4Runner said:
Nailed it. I use this setup all the time. Little lump and get good color.cazzy said:
That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.g37 said:Nice steak and nice sear. What kind of grill grate is that and where did u get it from?
As as far as temp, just hot. The CoRE weighed 1.7 #. I kept the lid up as I cooked as the cuts were thin.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
sweet. Enjoy!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
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Strong work brother. That is one sweet cut of beef. You cooked it to perfection.Sandy Springs & Dawsonville Ga
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We got these at Costco in Florida. Over the top delicious!
In the bush just East of Cambridge,Ontario -
Stellar. Dude. Stellar."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
awesome Cook! I don't cook a lot of steaks but ordered one of these myself since it was on sale. would you mind sharing about how long you cooked each side to arrive at that? I have read that these cook quicker than what you would buy at Kroger. Thank you sir!4Runner said:
Nailed it. I use this setup all the time. Little lump and get good color.cazzy said:
That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.g37 said:Nice steak and nice sear. What kind of grill grate is that and where did u get it from?
As as far as temp, just hot. The CoRE weighed 1.7 #. I kept the lid up as I cooked as the cuts were thin.
Brandon, MS -
your killing me
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Nailed it! wowSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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On the bucket list..... Nailed it
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After the PSWoo, the spider is the best accessory that CGS sells. Add a 13" CI grid (or the standard SS grid, or a cheap Weber grid) from the small egg and it's a searing fool. Tip it over, add a wok, and you're in another world for cooking.
Oh yes, and the protein looks great ... suppose there's none left. Great cook ... thanks for posting.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Saw this cut on sale at Snake River Farms and was wondering if it was any good. Ordering it now that I see good reviews.
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Thanks for the comments. I'm sorry but I just did it by look and feel. No time. I just flipped and flipped to even out color. Let rest an sliced. The wife had to find a tiny sliver off the end as she likes slight pinky only. The boys and I tore into the rest. We had additional meat since this was only 1.7#. You can practice with a cheaper cut of meat to gain experience. We get the flank steaks that come 2 to a pack at SAMs for something Ike $7 per #. I cook them they same way. It helped gain confidence so I didn't over cook the experience SRF. Good luck.loveTheEgg said:
awesome Cook! I don't cook a lot of steaks but ordered one of these myself since it was on sale. would you mind sharing about how long you cooked each side to arrive at that? I have read that these cook quicker than what you would buy at Kroger. Thank you sir!4Runner said:
Nailed it. I use this setup all the time. Little lump and get good color.cazzy said:
That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.g37 said:Nice steak and nice sear. What kind of grill grate is that and where did u get it from?
As as far as temp, just hot. The CoRE weighed 1.7 #. I kept the lid up as I cooked as the cuts were thin.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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