Cap of Rib Eye

4Runner

I must say, this might have been the tastiest beef I have ever had.  Expensive as hell but worth it to hear "legendary" thrown around the table.  Do yourself a favor and give it a try.  Mine was salt and pepper and down low on high heat.  Awesome!

cazzy

Boom!!!  Damn, that looks great!

g37

Nice steak and nice sear. What  kind of grill grate is that and where did u get it from?  

Tinyfish

@4RunnerThats one nice piece of meat. What was the weight and how long did you cook it for.

cazzy

g37 said:

Nice steak and nice sear. What  kind of grill grate is that and where did u get it from?  

That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.

Nanook

OMG!! That looks epic!!!

pgprescott

Epic is right! Great looking cook , love the char and perfect temp! Nicely done. 

g37

@ cazzy thanks. 

Little Steven

Spinalis...yeah baby!

Eggcelsior

Best part of the cow. Hats off.

caliking

Home run!

4Runner

cazzy said:

g37 said:

Nice steak and nice sear. What  kind of grill grate is that and where did u get it from?  

That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.

Nailed it.   I use this setup all the time.  Little lump and get good color.  

As as far as temp, just hot.   The CoRE weighed 1.7 #.  I kept the lid up as I cooked as the cuts were thin.  

northGAcock

4Runner said:

cazzy said:

g37 said:

Nice steak and nice sear. What  kind of grill grate is that and where did u get it from?  

That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.

Nailed it.   I use this setup all the time.  Little lump and get good color.  

As as far as temp, just hot.   The CoRE weighed 1.7 #.  I kept the lid up as I cooked as the cuts were thin.  

Thanks......she shows up tomorrow. Looking forward this cook.

4Runner

sweet. Enjoy!

beachsmoke

Nicely done 

bgebrent

Strong work brother.  That is one sweet cut of beef.  You cooked it to perfection.

GlennM

We got these at Costco in Florida. Over the top delicious!

YukonRon

Stellar. Dude. Stellar.

loveTheEgg

4Runner said:

cazzy said:

g37 said:

Nice steak and nice sear. What  kind of grill grate is that and where did u get it from?  

That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.

Nailed it.   I use this setup all the time.  Little lump and get good color.  

As as far as temp, just hot.   The CoRE weighed 1.7 #.  I kept the lid up as I cooked as the cuts were thin.  

awesome Cook! I don't cook a lot of steaks but ordered one of these myself since it was on sale. would you mind sharing about how long you cooked each side to arrive at that? I have read that these cook quicker than what you would buy at Kroger. Thank you sir!

leo123

your killing me

Mickey

Nailed it! wow

MotownVol

Man, your making me hungry.

marysvilleegger

On the bucket list.....   Nailed it

Jeepster47

After the PSWoo, the spider is the best accessory that CGS sells.  Add a 13" CI grid (or the standard SS grid, or a cheap Weber grid) from the small egg and it's a searing fool.  Tip it over, add a wok, and you're in another world for cooking.

Oh yes, and  the protein looks great ... suppose there's none left.  Great cook ... thanks for posting.

HighSierraEgg

Saw this cut on sale at Snake River Farms and was wondering if it was any good. Ordering it now that I see good reviews.

4Runner

loveTheEgg said:

4Runner said:

cazzy said:

g37 said:

Nice steak and nice sear. What  kind of grill grate is that and where did u get it from?  

That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.

Nailed it.   I use this setup all the time.  Little lump and get good color.  

As as far as temp, just hot.   The CoRE weighed 1.7 #.  I kept the lid up as I cooked as the cuts were thin.  

awesome Cook! I don't cook a lot of steaks but ordered one of these myself since it was on sale. would you mind sharing about how long you cooked each side to arrive at that? I have read that these cook quicker than what you would buy at Kroger. Thank you sir!

Thanks for the comments.  I'm sorry but I just did it by look and feel. No time.  I just flipped and flipped to even out color.  Let rest an sliced.  The wife had to find a tiny sliver off the end as she likes slight pinky only. The boys and I tore into the rest.  We had additional meat since this was only 1.7#.  You can practice with a cheaper cut of meat to gain experience.  We get the flank steaks that come 2 to a pack at SAMs for something Ike $7 per #.  I cook them they same way.  It helped gain confidence so I didn't over cook the experience SRF.  Good luck.