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Jalapeno popper corn fritters - you need to try these

SciAggie
SciAggie Posts: 6,481
edited February 2016 in EggHead Forum
Ok, so I tried a new recipe and it is good enough I wanted to share. Jalapeño popper corn fritters - http://www.closetcooking.com/2013/07/jalapeno-popper-corn-fritters.html?m=1

I roasted the corn on the mini max. Once I had them mixed and ready I cooked them in my carbon skillet on the MM. These were pretty darn good. The sauce was Chuy's cilantro lime jalapeño dip. Recipe: http://www.copykat.com/2014/08/24/chuys-creamy-jalapeno-dip/

I would recommend oiling your hands with cooking spray before forming the patties. They have a tendency to want to stick to your hands making it hard to form the patties. Let them brown well before flipping; handle as little as possible.

Cooked some quesadillas on my plow disk to go along with the fritters. 


A rain shower popped up so I had to finish cooking them inside. I didn't feel like dealing with water dropping into hot oil. 




Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • Legume
    Legume Posts: 15,936
    Damn that looks great!
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SciAggie
    SciAggie Posts: 6,481
    Legume said:
    Damn that looks great!
    They really were. The fritters and the Jalapeno dip pushed things over the top.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Focker
    Focker Posts: 8,364
    edited February 2016
    Fritters and dillas look killer!  Bookmarked the fritters for upcoming harvest. Thanks for sharing, nice post. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Chubbs
    Chubbs Posts: 6,929
    Wow. Good looking plate right there. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • pgprescott
    pgprescott Posts: 14,544
    Yep, what they all said. Very nice!
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  • Navymom
    Navymom Posts: 167
    Yummy.

    Wear maroon, live maroon, bleed maroon.
    Fightin' Texas Aggies Fly Navy.
    Denton TX
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,680
    Nice!! Bookmarked.

    I would rather light a candle than curse your darkness.

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  • Eggingaround
    Eggingaround Posts: 357
    That's one fine looking plate of food! 
    Mckinney, TX
    LBGE--AR with Rig extender 
    Mini Max
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  • Dyal_SC
    Dyal_SC Posts: 6,536
    Mostest Excellent!!  :flushed: :flushed: :flushed:  Thx for the share!!!  Bookmarked. 
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  • SciAggie
    SciAggie Posts: 6,481
    Thanks everyone for the kind words. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 17,261
    You are a chef. Fabulous presentation, looks delicious!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SciAggie
    SciAggie Posts: 6,481
    @YukonRon Thanks. The truth is I never used to worry about plating before I started hanging out here. My wife enjoys trying to make things look nice - two adults playing with their food, lol.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,989
    This should say it all my friend:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    @SGH Thank you very much; I am honored.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Dredger
    Dredger Posts: 1,468
    Absolutely gorgeous.
    Large BGE
    Greenville, SC
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  • SciAggie
    SciAggie Posts: 6,481
    Dredger said:
    Absolutely gorgeous.
    Thank you.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • jarc
    jarc Posts: 241
    Looking mighty tasty.

    LBGE

    Misplaced Cajun-----Blytheville, AR

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  • johnmitchell
    johnmitchell Posts: 7,365
    Now thats a cook.. Fantastic presentation.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • ScottNC
    ScottNC Posts: 240
    Wow, another great one, another for the list!

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • YEMTrey
    YEMTrey Posts: 6,835
    Great cook.  I could go for a plate of that for dinner.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Nailed it.... Wow!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SciAggie
    SciAggie Posts: 6,481
    Thanks everyone for the kind words. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
    Yup!  Been away brother. Spot on for sure!
    Sandy Springs & Dawsonville Ga
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  • Focker
    Focker Posts: 8,364
    Definitely worth the seal.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    That almost looks too good to eat. Great work.
    Stillwater, MN
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