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Wokkin Wednesday

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Just a hodgepodge of stuff, no recipe other than the sauce from Sky's Edge 

The line-up 
  Strip steak marinated in soy,rice wine,ginger,garlic sesame oil and cornstarch. The veggies are red pepper and green onion that are hiding under the broccoli and mushrooms.  Sauce is Chicken Stock,oyster sauce & soy. The small cup has ginger,garlic and chili bean paste that the meat will be cooked in.  


And the edible end product.  No egg pics because you all know what that looks like. 


Thanks for looking. 

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • epcotisbest
    epcotisbest Posts: 2,176
    Looks wokkin wonderful.
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  • jeffwit
    jeffwit Posts: 1,348
    Looks great, Matt. I had to work today, so no wokking for me. Hopefully soon...
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Lol.  I had to work too.  That is what is cool about stir fry, I might have had 35mins involved from starting the egg to eating.  

    Many thanks for the compliment.  At least you didn't tell me how to do it better.  Lol.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bgebrent
    bgebrent Posts: 19,636
    Looks great Matt!  Spices I like!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    Very well done my friend. I had a meeting tonight and missed wok Wednesday. Way to carry the torch.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • jeffwit
    jeffwit Posts: 1,348
    Mattman3969 said:
    Lol.  I had to work too.  That is what is cool about stir fry, I might have had 35mins involved from starting the egg to eating.  

    Many thanks for the compliment.  At least you didn't tell me how to do it better.  Lol.  
    Well..... I didn't see your set up on the egg, and can't comment on how hot your fire was or the positioning of your vents, so I'll just have to give you the benefit of the doubt. ;)
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • Mattman3969
    Mattman3969 Posts: 10,458
    SciAggie said:
    Very well done my friend. I had a meeting tonight and missed wok Wednesday. Way to carry the torch.
    Thank you @sciaggie.  My trip to the Asian market is definitely reaping benefits with my stir frys.  Mrs3969 asked me what was making the wok cooks taste more authentic.  It's gotta be the real sauces and rice wines.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    bgebrent said:
    Looks great Matt!  Spices I like!
    Thank you sir!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • ScottNC
    ScottNC Posts: 240
    That looks excellent, when you get a chance I'm interested in how long you normally marinate. Just starting Sky's Edge after finishing Breadth, Thanks for posting.

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited February 2016
    Ho hum, let me throw some shît from the fridge on a diamond shaped plate and it will be awesome. :yawn:
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Maybe 15-20 mins max. Tonight I prepared the meat with the marinade ingredients, fired the egg, prep veggies and then cook. The dome never closed from fire- up till I shut it down when I was done cooking.  Generally I will stabilize at 500° or so but I was rushed tonight so I let it roll. It was a very quick cook maybe 7-8 mins at the most.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited February 2016
    jeffwit said:
    Mattman3969 said:
    Lol.  I had to work too.  That is what is cool about stir fry, I might have had 35mins involved from starting the egg to eating.  

    Many thanks for the compliment.  At least you didn't tell me how to do it better.  Lol.  
    Well..... I didn't see your set up on the egg, and can't comment on how hot your fire was or the positioning of your vents, so I'll just have to give you the benefit of the doubt. ;)
    I appreciate that. Your a good guy!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    I feel pathetic... 


    Great looking meal there! 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • ScottNC
    ScottNC Posts: 240
    Thanks!

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • Mattman3969
    Mattman3969 Posts: 10,458
    tarheelmatt said:
    I feel pathetic... 


    Great looking meal there! 
    No way dude!!  You could put corn flakes in bowl and look better than my cooks.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • johnnyp
    johnnyp Posts: 3,932
    A wok will be one of my next purchases.  Thanks for emptying my wallet.....again
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • johnmitchell
    johnmitchell Posts: 7,414
    Real tasty and healthy looking meal..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • ScottNC
    ScottNC Posts: 240
    Thanks for the inspiration Mattman3969, because of your Wed cook I had a great dinner tonight!

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • Mattman3969
    Mattman3969 Posts: 10,458
    @ScottNC - that looks spectacular!! Tell me more about it please

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @Mattman3969 if you ever open a restaurant I'm definitely there dude. Your wok cooks are bad ass man! You really make me wanna get a wok.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • ScottNC
    ScottNC Posts: 240
    I took your lead and went into my Sky's Edge (haven't read yet), went to the meat section, used the "Stir Fried Ginger Beef" on page 71 for a base, used a tsp for approx. measure. I sliced about 12oz of Costco Prime Sirloin, fine grated a little ginger, light soy, rice wine, cornstarch salt, pepper, no scallions, no pickled ginger, skipped the oyster sauce, about 2 drops of sesame oil, peanut oil, and a little dark brown sugar for the sauce marinade. A handful of sliced mushrooms, a handful of snipped green beans, a little green pepper I hand in the fridge. Threw everything but the meat and marinade into some oil and butter in smoking wok, removed, added a little more butter & oil, dumped in the meat, one layer, flipped around, returned veggies, a little soy and served on rice with some sesame seeds. Kinda of grabbed and tossed together on your lead, came out very tasty. Now that I wrote it down, I'll do a repeat. Thanks Again for your post!

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • northGAcock
    northGAcock Posts: 15,173
    You continue to inspire me......slowly learning and  enjoying. Yours looks outstanding.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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