Fatty Question

BGnogin · February 2016

Thinking of making a fatty soon. Are they typically rolled like a jelly roll or is it just rolled over once? My benefit of 1 versus the other?

Thinking of doing chorizo stuffed with cream cheese, pickled jalapenos, and shrimp

Jupiter Jim · February 2016

I just get a Jimmy Dean roll and coat with what ever BBQ rub I want and smoke until internal temp is 140, cool slice and enjoy. You can roll out and stuff how ever you want, so yes to your question.

Thatgrimguy · February 2016

You can roll it like a jelly roll or do the "Fatty piston" method invented by Cowgirl. I like both.

http://cowgirlscountry.blogspot.com/2011/03/how-to-make-fattie-fatty-piston.html

Here is one I rolled like a jelly roll.

http://eggheadforum.com/discussion/1184090/my-first-explosion#latest

Mantoothian · February 2016

How many people can a fatty feed? Planning on feeding 6 hungry dudes...

lkapigian · February 2016

Mantoothian said:

How many people can a fatty feed? Planning on feeding 6 hungry dudes...

You can make them as big as you want and feed as many.....Stuff them with as much and whatever you want.....It's your fattie! Bacon Mac and Cheese Fattie ( with stuffed chicken wings)

gdenby · February 2016

Note above pic. Put as much sausage as you like out on wax paper. That can be rolled out thin, layered w. filling, and re-rolled jelly roll style. Can make big ones that way.

From a single package of sausage, hard to spread it enough to do more than a core filling.

Also as above, Jimmy Dean's is the best. After the 1st few fatties I tried, I went out and bought every brand of packaged sausage I could find. Jimmy Dean's, which happens to be the fattest, turned out the best by a good margin. The fat renders out, leaving nice light meat. Tennessee Pride and Bob Evan's were almost neck and neck for 2nd. Store brands, umm, no.

At this point, I can eat about half a single package fattie. My younger sone will blow thru a whole one, and look for more. Judge your guests accordingly.

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