Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Adana Kebabs
CPARKTX
Posts: 2,095
The family raved about these, and they were easy.
Cooked raised direct using my flat skewers. Used 80% beef (instead of traditional lamb), plus 1% by weight of salt, kneading really well.
Toppings were tomato, red onion, parsley and green peppers. Side of Tsunami Spin corn.
Cooked raised direct using my flat skewers. Used 80% beef (instead of traditional lamb), plus 1% by weight of salt, kneading really well.
Toppings were tomato, red onion, parsley and green peppers. Side of Tsunami Spin corn.
LBGE & SBGE. Central Texas.
Comments
-
Looks great- wonder if tzatziki sauce would add anything? Just looks so much like a Greek dish...
got to give this one a try- looks awesome
Greensboro, NC -
@Wolfpack that is what my wife asked, and she grabbed some from the refrigerator but ended not using it.LBGE & SBGE. Central Texas.
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum