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Steak sauce?

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TN_Egger
TN_Egger Posts: 1,120
in EggHead Forum
Not a fan.  Don't know why anybody would ruin a well cooked steak by drowning it in a sauce.
Signal Mountain, TN
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Blue cheese enhances a great steak IMO

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • YukonRon
    YukonRon Posts: 16,989
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    Only if it was charcoal coming off the grill.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Botch
    Botch Posts: 15,485
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    I like A-1 on burgers.  My steaks don't even see pepper; salt and smoke only.

    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
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    A good sauce will definitely enhance a steak. To me A-1 though is like ketchup, it's just wrong with a steak 

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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  • Scottborasjr
    Scottborasjr Posts: 3,494
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    I'll use it on a cheesesteak sandwich, but never a properly cooked steak. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • northGAcock
    northGAcock Posts: 15,164
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    I make my own steak sauce as well as Worcestershire sauce. I like a good steak sauce.....and I like my meat alone sometime. Depends on how I feel. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Chubbs
    Chubbs Posts: 6,929
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    If my FIL cooks a steak it's time for some Franks Red Hot 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    At the most a finishing compound butter. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • onedbguru
    onedbguru Posts: 1,647
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    epcotisbest said:
    My steak, my money, my sauce, even my ketchup. If I like it on my steak then it is not wrong for me.

    Still doesn't make it right or good... ;););) 
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  • MaC122
    MaC122 Posts: 797
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    the only I like with a steak is a nice spicy horseradish sauce 
    St. Johns County, Florida
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  • bobroo
    bobroo Posts: 143
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    The meat should speak for itself. 
    If it's brown, it's cook'in....If it's black, it's done ---my Grandfather     Medium BGE
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  • Aviator
    Aviator Posts: 1,757
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    Philly cheese steak at the DEFAC goes with hienz57.
    Just sayin

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • MaC122
    MaC122 Posts: 797
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    who hasn't enjoyed a rare steak with some well made horseradish sauce?
    St. Johns County, Florida
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  • fishepa
    fishepa Posts: 211
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    MaC122 said:
    who hasn't enjoyed a rare steak with some well made horseradish sauce?
    I do with some prime rib. 
    War Damn Eagle!
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  • DuckDogDr
    DuckDogDr Posts: 1,549
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    I was raised if cooked right doesn't need it. Should be an insult to the chef if you ask for sauce 
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  • jonnymack
    jonnymack Posts: 627
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    Only used on sh**ty steaks. Love it on burgers and even fries.
    Firing up the BGE in Covington, GA

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  • gdenby
    gdenby Posts: 6,239
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    There's a couple of places near me that sell whole strip and bone out rib-eye sections. Inexpensive, but only select. Often tough, and not much flavor. If no gravy  or jus available, a little sauce doesn't hurt.

    And there are folks who don't want any pink in their meat. Gotta offer something that returns the moistness.
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  • jtcBoynton
    jtcBoynton Posts: 2,814
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    You should never drown a steak in a sauce. But a good sauce in proper proportions can compliment a good steak.  I usually don't bother, but I do like the following:
    • pan/board sauce of steak drippings and butter
    • Béarnaise
    • Horseradish sauce

    Not a fan of ketchup, A1 style, or bbq sauces with good steaks.


    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • fishlessman
    fishlessman Posts: 32,754
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    peter lugers steak sauce is great.....i use it for shrimp cocktail =) its really good
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • eggo
    eggo Posts: 492
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    DuckDogDr said:
    I was raised if cooked right doesn't need it. Should be an insult to the chef if you ask for sauce 

    When asked "do you need steak sauce", I always reply, "I hope not".

    Eggo in N. MS
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
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    steak au poivre wouldn't be steak au poivre without the sauce.

    and as others mentioned, Bearnaise is good stuff.  or a compound butter, bleu cheese....


    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    I don't use sauce on a good steak, but I'm not offended if someone puts sauce on one of my steaks. It's their plate, they can do what they want with it. 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • GregW
    GregW Posts: 2,677
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    As the quality of the steak goes down, the need for a sauce increases.
    I like Peter Lugers and I also like another one called Country Bobs. 

    Lately, I have been basting the steaks with a solution of Better Than Bouillon Roasted Beef Base.
    The beef base really amplifies the beef flavor of the steak. When I do this I don't need any additional steak sauce.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Horsey sauce is great on quality beef.


    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • paqman
    paqman Posts: 4,670
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    It's an acquired taste but nothing beats HP sauce with steak

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • annjamaican
    annjamaican Posts: 152
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    I do a cream and mustard-based sauce with mushrooms (champignons). My husband tends to prefer steak in its own juices but he always has some of my sauce when possible. 
    - Jamaican living in rural Western Washington
    - Got my first egg (XL) in October 2015
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  • Wolfpack
    Wolfpack Posts: 3,551
    edited January 2016
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    paqman said:
    It's an acquired taste but nothing beats HP sauce with steak
    I can't get behind this one- my friendin the UK tries to get me to like it everytime I'm over there but can't.  Especially not on eggs-
    Greensboro, NC
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