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Steak sauce?

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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Au Poivre is classic and the bomb, served over the finest filet.  Depends on the cut and the quality.  Sauce is good in the right setting.
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,836
    My 11 year son is a big fan of A1. Not sure what his deal is, but tonight when he got it out of the fridge for pork chops he asked if I was offended. I said no, I really don't care. He knew it actually bothered me a bit. I think he does it just to bug me.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bgebrent
    bgebrent Posts: 19,636
    DMW said:
    My 11 year son is a big fan of A1. Not sure what his deal is, but tonight when he got it out of the fridge for pork chops he asked if I was offended. I said no, I really don't care. He knew it actually bothered me a bit. I think he does it just to bug me.
    He's at that age brother.  Pushing envelopes.  My kids (now early 20's) still ask for A1 when we serve broccoli.  I don't get it but we keep A1 on hand for when they visit =)
    Sandy Springs & Dawsonville Ga
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