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  • cazzy
    cazzy Posts: 9,136
    @ScottNC @bhedges1987

    My process hasn't changed much since this thread:  http://eggheadforum.com/discussion/1151775/lets-get-er-done/p1 

    The only thing that I recall being left out is the wood.  I use a 50/50 cherry oak mix.  
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,989
    cazzy said:
    The only thing that I recall being left out is the wood.  I use a 50/50 cherry oak mix.  
    Have you tried the cherry wood that I sent you? If so, how did you like it? I'm real fond of it myself. Sadly we are down to just a few remaining original trees. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    SGH said:
    cazzy said:
    The only thing that I recall being left out is the wood.  I use a 50/50 cherry oak mix.  
    Have you tried the cherry wood that I sent you? If so, how did you like it? I'm real fond of it myself. Sadly we are down to just a few remaining original trees. 
    That was gone about a month after I got it.  I liked it a lot, actually.  A lil better than the stuff i get from Firecraft.  Oh, that sucks...I'm sure you'll miss it when they're all gone.
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,989
    cazzy said:
    That was gone about a month after I got it.  I liked it a lot, actually.  A lil better than the stuff i get from Firecraft.  
    If we take a tree down this spring I will send you a couple of onion sacks full. Most everyone who has ever tried was always pretty pleased with it. Of the 3 woods that we have on the property, it's easily my second favorite, only behind the old growth oaks. It just may be my personal taste, but it seems a tad "cleaner" or "lighter" tasting than most other cherry. At any rate, glad that you liked it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    Back in bizzznissssss!   =)


    Just a hack that makes some $hitty BBQ....
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  • DMW
    DMW Posts: 13,836
    cazzy said:
    Back in bizzznissssss!   =)


    24"?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • cazzy
    cazzy Posts: 9,136
    DMW said:
    cazzy said:
    Back in bizzznissssss!   =)


    24"?
    18"
    Just a hack that makes some $hitty BBQ....
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  • blasting
    blasting Posts: 6,262

    For some reason it looked like you had a multi roll dispenser in your first post, but yours is the same as mine except mine is the 24".  Love the thing - absolute must for the big rolls.

    Still on sale at Amazon, if anyone's looking for one.

    Phoenix 
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