Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Let's get er done!

cazzycazzy Posts: 6,287
edited May 2013 in EggHead Forum
2 slabs of St. Louis cut seasoned two ways were put on about 9:45.  One with Dizzy Pig Red Eye Express and one with 2 parts coarse pepper to 1 part Kosher Salt.  

No Foil, No Spray, No flip, and I'm thinking No Sauce!

image
Just a hack that makes some shitty BBQ...
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