Pork tenderloin recipe

jedgeworth · January 2016

I am looking for a good whole boneless pork tenderloin recipe that is not just the basic (put on the BGE and smoke it) recipe. I have about a 4-lb loin I want to try something new with.

Gamecockeggman · January 2016

Have you ever tried stuffing one?

pgprescott · January 2016

Just to clarify, whole loin, or tenderloin?

jedgeworth · January 2016

pgprescott said:

Just to clarify, whole loin, or tenderloin?

Whole boneless pork tenderloin

jedgeworth · January 2016

pgprescott said:

Just to clarify, whole loin, or tenderloin?

No I have not

YukonRon · January 2016

That is a huge tenderloin.

jedgeworth · January 2016

This what I have left of it

Carolina Q · January 2016

That is not a tenderloin.

FLgrillinGirl · January 2016

What you have there is a pork loin, not a pork tenderloin... 2 totally different cuts.

jedgeworth · January 2016

Any good recipes for it?

YukonRon · January 2016

That is a whole loin.
I use a marinade of teriyaki and pineapple juice. Prior to that I perforate the loin with a knife on every surface profusely. Place in a bag for a couple hours. Then remove from bag, use a dry rub, build afire let it burn for about an hour to allow the smoke to neutralize.
Once the smoke is neutralized, throw in smoking wood of choice, use place setter legs up with grate on top at 250F -275F dome. Cook until within 10 degrees of desired temp, wrap let sit 15-20 minutes, devour.

FLgrillinGirl · January 2016

Gamecock gave you a good idea... here's a link on how to butterfly the roast.

https://www.youtube.com/watch?v=Fz391Urnk30

Stuff with whatever you have on hand - herbs, cheese, sliced veggies. Put your favorite rub on it and egg it to 140 degrees internal.

Pork tenderloin recipe

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