Pork tenderloin recipe

jedgeworth

I am looking for a good whole boneless pork tenderloin recipe that is not just the basic (put on the BGE and smoke it) recipe. I have about a 4-lb loin I want to try something new with.

Gamecockeggman

Have you ever tried stuffing one?

pgprescott

Just to clarify, whole loin, or tenderloin? 

jedgeworth

pgprescott said:

Just to clarify, whole loin, or tenderloin? 

Whole boneless pork tenderloin 

jedgeworth

pgprescott said:

Just to clarify, whole loin, or tenderloin? 

No I have not

YukonRon

That is a huge tenderloin.

jedgeworth

This what I have left of it

Carolina Q

That is not a tenderloin.

FLgrillinGirl

What you have there is a pork loin, not a pork tenderloin... 2 totally different cuts.

jedgeworth

Any good recipes for it?

YukonRon

That is  a whole loin.
I use a marinade of teriyaki and pineapple juice. Prior to that I perforate the loin with a knife on every surface profusely. Place in a bag for a couple hours. Then remove from bag, use a dry rub, build afire let it burn for about an hour to allow the smoke to neutralize. 
Once the smoke is neutralized, throw in smoking wood of choice, use place setter legs up with grate on top at 250F -275F dome. Cook until within 10 degrees of desired temp, wrap let sit 15-20 minutes, devour.

FLgrillinGirl

Gamecock gave you a good idea... here's a link on how to butterfly the roast.
https://www.youtube.com/watch?v=Fz391Urnk30

Stuff with whatever you have on hand - herbs, cheese, sliced veggies. Put your favorite rub on it and egg it to 140 degrees internal.