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brisket storage?

Deviledegger
Deviledegger Posts: 271
in EggHead Forum
So here's my story.   A friend just got a new LBGE and he is very excited as he should be.   He has a connection with a store owner and can get some really good deals on meat.  He wanted to split a 10# brisket at $2.99/#. His second cook will be a 5# flat.  I'm going to be glad he got an egg with those prices.
    Now my ?   I got the brisket (point) on Wednesday.  I would like to wait until This Wednesday and brine it for 3 days to make Pastrami on Saturday via Rhulmans Charcuterie recipe for pastrami.  Is this too long to store the brisket?
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