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Blackened Red Snapper
saluki2007
Posts: 6,354
Been awhile since I've got to egg two nights in a row. Went with a quina salad with a citurs avacoda dressing and blackened snapper.
Large and Small BGE
Central, IL
Comments
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CI pan blackened in the egg? Looks doggone good!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Just went with the CI grate in the egg. Filled with lump close to the top of fire ring and cooked at 550.NPHuskerFL said:CI pan blackened in the egg? Looks doggone good!Large and Small BGECentral, IL -
What do you use for blackening seasoning?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I'd SNAP that up right now!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks delicious man! Citrus avocado dressing, wow. Great job.Sandy Springs & Dawsonville Ga
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Used the redfish. Only thing I use when it comes to blackening. I typically use some butter and a CI pan, but went just straight on the CI grate. Not the same crust as with the pan but close enough. The steak is great for bacon blue cheese burgers.blind99 said:What do you use for blackening seasoning?
Large and Small BGECentral, IL -
@saluki2007
Great looking grub for sure. 2 thumbs up as well on Chef Pauls seasoning. His stuff is great.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I learned from the Master himself a long time ago when he brought some fresh caught Redfish filets to the Chicken Ranch. And then showed us how to blacken them. The video of that moment has been viewed over 4,000 times on YouTube by Eggheads and non-Eggheads alike from all over the world. You might enjoy it.
https://www.youtube.com/watch?v=rCrj0Mqu66M
Spring "Live And Learn Then Teach" Chicken
Spring Texas USA
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Red Snapper is the most amazing fish I've ever tasted! Looks fantastic!
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