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It's Official! Pics courtesy of Dad

HuddleHouseCook
HuddleHouseCook Posts: 15
edited January 2016 in EggHead Forum
My Dad & Mom surprised me on Christmas with my own Mini Max. I am excited to use it but, because I'm a night owl when it comes to work my Pops is helping me as far as set-up and general cooking at first.  Other than that I'm good.  



You know my old man. And here's some shots after assembly. @McStew Thanks for the handles!  Awesome. Just like my Dads. 



My first cook I went with a couple Chuck Roasts. Used our normal lump charcoal Rockwood and a bunch of Oak Wood. The meat got rubbed with Holy Cow and finished with a herb compound butter Dad made a few weeks ago. 


Dialing it in. 

Meat is on. 


After they got some good smoke I covered them with some compound butter. Sorry no finished pulled shots. I have to go to work now. I'm working the 3rd shift as usual. 


I'm looking forward to many more cooks on this. 
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