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fresh corned beef Reuben . (pic heavy)

slovelad
slovelad Posts: 1,742
in EggHead Forum
in the last few days before school starts back, I've spend some quality time with my egg and blackstone.

cooked up some corned beef brisket after soaking for a night and wrapped with corse pepper for a day.

flavor was amazing but a little dry. Although really happy for my first corned beef -- and even better- I did it on the mini. Cooked at 275 indirext until about 180 then foiled until it reached 199




Then this happened 





Then em I saw this the other day on the forum, because I needed a side.


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