Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
fresh corned beef Reuben . (pic heavy)
slovelad
Posts: 1,742
in the last few days before school starts back, I've spend some quality time with my egg and blackstone.
cooked up some corned beef brisket after soaking for a night and wrapped with corse pepper for a day.
flavor was amazing but a little dry. Although really happy for my first corned beef -- and even better- I did it on the mini. Cooked at 275 indirext until about 180 then foiled until it reached 199
Then this happened
Then em I saw this the other day on the forum, because I needed a side.
cooked up some corned beef brisket after soaking for a night and wrapped with corse pepper for a day.
flavor was amazing but a little dry. Although really happy for my first corned beef -- and even better- I did it on the mini. Cooked at 275 indirext until about 180 then foiled until it reached 199
Then this happened
Then em I saw this the other day on the forum, because I needed a side.
Comments
-
Fantastic..The rueben on your cutting board looks Awesome..Greensboro North Carolina
When in doubt Accelerate.... -
looks great from here. when st pats day comes around really look hard for the point, they can be hard to find
fukahwee maineyou can lead a fish to water but you can not make him drink it -
-
-
-
That sandwich looks good.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Reubens are a favorite, I would be all over that! Nicely done.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
-
Yum!!!!
-
Yes siree!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Yeah, that would fit my plate, perfectly."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Super, love me a good Rueben.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
-
Hard to beat a Ruben
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
@slovelad Tremendous post & pics! Love rubins, yours looks fantastic.
Do you have a link or name for that potato side?
Phoenix -
Killing me, @slovelad!
Great cook!Living the good life smoking and joking -
-
@blasting no but it was super simple. I sliced a red potatoe as thin as I could. Put a litte butter on each slice, sprinkle with garlic powder, salt and pepper. And I actually put them in the oven at 400 so that I could switch back and forth to the broil function to crisp the tops. Then just added some smoked cheddar I made and scallionsblasting said:
@slovelad Tremendous post & pics! Love rubins, yours looks fantastic.
Do you have a link or name for that potato side? -
Thanks everyone!
-
Shut up! drooooool...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
I can see your next purchase....a deli slicer. Looks great from here!
LBGE 2015 - Atlanta -
@MelSharples I want one really bad! But they are just too expensive
-
slovelad said:@MelSharples I want one really bad! But they are just too expensive
$250 goes a long way towards a used industrial slicer on Craigslist...LBGE 2015 - Atlanta -
That is one great looking sammich!John in the Willamette Valley of Oregon
-
Round 2 today just as good!
and for my side, he pressure cooler came through again! Tossed in half a cup of rice, a litte bit of black beans! And out came this in just 3 minutes. Really love this thing
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum