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Howdy from the BVI

I have crappy connectivity, or I would have loaded a pic of my current cook.

We are on a chartered sail boat moored at the Bitter End Yacht Club at Virgin Gorda in the BVI.  I roasted 15 leg quarters from commercial hens grilling on what can only charitably be called a grill in the stern rail of the boat. 

Regardless of of their humble supply chain, the legs have been generously coated with kosher salt and 20Stone Rub (freshly ground black pepper, cayenne, ground garlic, ground onion and paprika). I found lump, which was lit using a generous dose of Kingsford's finest accelerant (oh, the sweet smell).  They were roasted to 170 internal (yes, I travel with a Thermapen) given their questionable provenance. 

Tomorrow, the wind forecast is great, and I can't wait to get back under sail.  I'll post pics when we have a better connection. 
(now only 16 stone)

Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location

Austin, TX

Comments

  • Was in the BVI last week, and at BEYC for New Years Eve.  Winds were howling Christmas week; forecast was much better for your trip than mine.  

    Regardless:  Paradise > Crappy Connectivity.  And it all beats being back home riding the desk.  

    Be there, not here!  And return safely with lots of cooks and stories to share!
    It's a 302 thing . . .
  • Sea2Ski
    Sea2Ski Posts: 4,131
    Sounds like a fantastic vacation!!  Live it up!  Post pictures if you can and want, so we can live through you. If not, that is fine as well. 

    Wishing you smooth following seas...
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
  • Foghorn
    Foghorn Posts: 10,229
    I hate you.

    That is all.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • nolaegghead
    nolaegghead Posts: 42,109
    I'm envious!  I've been trying to get out on the water but the weather's (along with work) been killing all my attempts.  At least I can cook chicken quarters on a decent grill ;)
    ______________________________________________
    I love lamp..
  • bgebrent
    bgebrent Posts: 19,636
    Sounds awesome man!  Have a great time and eat well!
    Sandy Springs & Dawsonville Ga
  • THEBuckeye
    THEBuckeye Posts: 4,232
    caliking said:
    You suck. That's all I have to say.
    He does suck.
    New Albany, Ohio 

  • Little Steven
    Little Steven Posts: 28,817
    Back before I had to give up my boat I made some pretty good stuff on the stern rail barbeque.

    Steve 

    Caledon, ON

     

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    That sounds like paradise to me!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
  • DoubleEgger
    DoubleEgger Posts: 19,217
    Stop by St John Spice Company in St John if you get the chance. Using their Cruz Bay grill rub in your honor tonight. 

    Enjoy your trip! 
  • dmchicago
    dmchicago Posts: 4,519
    Stop by St John Spice Company in St John if you get the chance. Using their Cruz Bay grill rub in your honor tonight. 
    Been there, bought that!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX