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Simple Chop
JohnnyTarheel
Posts: 6,629
Decided to grill a chop tonight to go with New Year leftovers. 11/2 inch chops with some Dales and Dizzy Dust. Grilled at 550 degrees direct and pulled when internal was 145.. Thanks for looking. 
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
Comments
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Mmm! Looks good.
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Juicy Chops, me likey!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Love pork chops! Yours looks perfectly juicy! Nice!Sandy Springs & Dawsonville Ga
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I've heard of Dales. Georgia thing? What's it like?
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Pork chops are my favorite, you nailed these!!! Way to go. Happy New Years!
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Dales is a marinade out of Alabama. We use it on a lot of things like steak and chicken.pgprescott said:I've heard of Dales. Georgia thing? What's it like?
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Looks delicious man. Nice and juicyLBGE, 28" Blackstone
Georgia -
I love Dales. I cook with it all the time. Soaks into chicken very quick. Fairly quick in pork chops but steaks can take a good soaking.Morristown TN, LBGE and Mini-Max.
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Dale's is basically soy sauce with a few other spices added. But, it's the added spices that make it special. They have a 'low sodium' variety also.pgprescott said:I've heard of Dales. Georgia thing? What's it like?
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Looks great! I have used dale's a lot too. Not bad for a Tarheel.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Outstanding.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Yeah dude!
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What's your favorite protein to use with the dales? You marinade or sauce? How long ? @78 T140E , feel free to jump in if you have something to add, you seem to be a dales person.JohnnyTarheel said:
Dales is a marinade out of Alabama. We use it on a lot of things like steak and chicken.pgprescott said:I've heard of Dales. Georgia thing? What's it like? -
Very juicy chop.
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For steak and pork I marinade up to 2 hours. Just drizzle over protein on both sides. Chicken soaks it up pretty fast. Never go over 45 min. I love it on all three.pgprescott said:
What's your favorite protein to use with the dales? You marinade or sauce? How long ? @78 T140E , feel free to jump in if you have something to add, you seem to be a dales person.JohnnyTarheel said:
Dales is a marinade out of Alabama. We use it on a lot of things like steak and chicken.pgprescott said:I've heard of Dales. Georgia thing? What's it like?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Nice looking chop.. Juicy..Greensboro North Carolina
When in doubt Accelerate.... -
I use it to marinade pork chops and chicken. Wife does not like it on beef.pgprescott said:
What's your favorite protein to use with the dales? You marinade or sauce? How long ? @78 T140E , feel free to jump in if you have something to add, you seem to be a dales person.JohnnyTarheel said:
Dales is a marinade out of Alabama. We use it on a lot of things like steak and chicken.pgprescott said:I've heard of Dales. Georgia thing? What's it like?
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Thanks @JohnnyTarheel and @78 T140E
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