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New York Strips!

Grillmagic
Grillmagic Posts: 1,600
edited December 2015 in EggHead Forum
Four small 3/4 inch NY strips rubbed with DP Cow Lick then seared at 600 In the CI for 90 seconds a side and flipped twice each for a total of 6 minutes to 130 then foiled and rested for 10 minutes and ended up at 135/138.
tasted great and very easy!
Charlotte, Michigan XL BGE
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Comments

  • SGH
    SGH Posts: 28,989
    Looks like a winner to me brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    Looking great!  I'm wishin I had a plated shot.  Bet they were too good to wait.
    Sandy Springs & Dawsonville Ga
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  • Grillmagic
    Grillmagic Posts: 1,600
    bgebrent said:
    Looking great!  I'm wishin I had a plated shot.  Bet they were too good to wait.
    I worked in Casper Wyoming Sat. Night and flew from Casper to Denver then Denver to Detroit than drove 100 miles home arriving at 6:30 PM Sunday to be informed that friends were coming over at 7:00 PM for a 7:30 dinner which included bake potato, green beans and salad. I have never been good at plated pics. I generally post so I can review later.
    Charlotte, Michigan XL BGE
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    CI hard to beat!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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