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A few recent cooks...pic heavy
chrisc133
Posts: 501
Cooked this thanksgiving turkey for a friend. I wanted to spatch it but she wanted it whole for presentation. Didn't get to taste it but was told it was great. 
13 lb brisket. Results were good for a select grade brisket. 
Used the leftover flat to make a nice big pot of brisket chili
Dizzy Pig meal. Raging river on the salmon and Pineapple head on the pineapple. 
Cooked my first ever prime rib last night. This was outstanding. Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7
Comments
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Looks great all around! The prime rib - nice!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Agree. The prime rib looks outstanding.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
All looks outstanding. I would like some of the chili today while watching some football. Thanks for sharing.
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Thanks guysAugusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7 -
Prime rib looks awesome!
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Just a whole bunch of droolers!
All looks great.John in the Willamette Valley of Oregon -
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Nice work all around! The prime rib and the salmon in particular...wow.
LBGE/Maryland -
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Agreed. The PR and Salmon look so good22 in Macon, GA - Large BGE 2015 -
Out freaking standing!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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If there ever was a time that the Thundergods looked down with envious eyes, it is now. Outstanding job brother
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I can't agree more with what brother @SGH said. Wow, fantastic work.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Good looking cooks. I especially like your choice of sauce for the brisket. Rudy's is one of our regulars ... little hard (expensive) to get outside of the Southwest though.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Jeepster47 said:Good looking cooks. I especially like your choice of sauce for the brisket. Rudy's is one of our regulars ... little hard (expensive) to get outside of the Southwest though.
I agree. Love the Rudys sauce on brisket. I started my career in southern Texas and would eat there several times a week. I picked up a bottle of the sauce on a recent woek trip to Houston.Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7
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