Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Favorite use for Bad Byrons
slovelad
Posts: 1,742
just picked up some bad byrons butt rub .
excited to try it.
Whats your our favorite thing to use it on?
excited to try it.
Whats your our favorite thing to use it on?
Comments
-
Why butts of course.
-
Believe this or not, popcorn.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
-
We simply use it in place of salt on the popcorn. The grand kids love it. I'm pretty fond of it myself.slovelad said:@SGH please tell more lolLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wings and legsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
-
Not a fan here. Plow boys yardbird instead.Slumming it in Aiken, SC.
-
I'll mix it 50/50 with DP Red Eye Express on beef ribs and chuckies. It goes straight on pork butts. I also like salmon with a light sprinkle.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Place holder on my BBQ shelf. I should probably throw it out because I'm sure its expired. Wasn't for me. Hope you enjoy it more than we did.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
All pork
-
We use it for snow melt.
-
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Spaightlabs said:We use it for snow melt.
So that IS the stuff that everyone says is too salty. =
Yuppers!Re-gasketing the USA one yard at a time -
I like it for shoulders/butts.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Fries, Tater tots, scrambled eggs, etc.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I'm not a big fan of butt rub. But I have used it on butt before and on ribs mixed with a heavy dose of turbinado sugar with good results
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
-
I really love the stuff but even more outstanding is the JUBILEE for seafood and (I buy 4 at the time: GEAUX JUS pepper sauce.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Brisket. Outside of that, usually food.
______________________________________________I love lamp.. -
-
Butts and in place of salt on most everything.middle of nowhere- G.I. NE
-
It's good on brisket for sure. Some of the best I've made were with BB.Keepin' It Weird in The ATX FBTX
-
i like it on ABTs
-
Butts, chicken and pork chops. I found the seasoning to be more peppery than salty. We like it very much though.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum