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Porterhouse!
Grillmagic
Posts: 1,600
I have been away from my Egg for 2 months in Mexico and was hankering for some BGE prepared food, my better half picked up 30 ounces of porterhouse, smoked at 225 indirect until 115/118 with a Apple wood then took the CI to 550/575 and seared for 2 minutes then flipped for 90 more seconds and rested for 8 minutes which finished at 133. Served with home fries, green beans and watermelon salad.
Charlotte, Michigan XL BGE
Comments
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Looks phenomenal. Well done. Thanks for sharing.
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2 Large
Peachtree Corners, GA -
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Mighty fine looking grub brother. And glad to hear that you made it back home safe and sound my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I think that this is what is referred to as a "masterpiece".Grillmagic said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A master chef!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I love porterhouse. That's a home run right there!Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Man I would like to have that with two sunny side eggs and some hashbrowns.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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