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Bacon Double Cheese Patty Melts...
Dyal_SC
Posts: 6,536
...on buttery grilled white bread with pickles, mayo and mustard. Ooey, gooey, simple and delicious. 
Comments
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You have done it again...looks perfect! I was planning leftovers tonight but I think I'm running to the store for some ground beef and white bread
. Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Ok your just evil... I just finished boring chicken and rice. So simple, yet so delicious. Ummmmm comfort food and sunshine too! Life is good.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Now that is a real patty melt.
Nicley done sir!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I always look forward to your cooks. Nice.
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Nicely done!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Just plain delicous.....all I can say!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Can I get a fries and a milk shake with that.
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Looks amazing!! I'll take 2 to go.
Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe
Flame Boss 300, Orange Thermapen (because Orange is the fastest) -
Craig, you never disappoint.
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Heck yah!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
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What's your choice of cheese there? The only reason I ask is by accident I recently discovered Boar's Head Yellow American cheese. To think all these years I have been using Kraft Singles!Re-gasketing the USA one yard at a time
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Thx so much guys!!!
Good ol' Kraft Singles @RRP . Some higher end restaurants, such as "The Husk" in Charleston, SC, use Kraft Singles on their burgers and it blows the minds of connoisseurs. lol. Never tried Boars Head American, so I won't knock it.... But the tried and true Kraft Singles never disappoint on a patty melt IMHO. The meltiness is always spot on and with the perfect amount of saltiness for a gooey burger. -
Very nice!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Good lord that looks good. Awesome job man.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ouch... man that looks awesome! I haven't cooked on the egg in a while, but that right there is giving me some strong urges
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Yep that looks amazing. Did you use a griddle or cast iron pan of some sort to get the pattys so thin? I can never get thin hamburgers. Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Thx guys! @Scottborasjr , I used a cast iron skillet. For the patties, I took 1/4 lb balls of ground beef and squished 3 at a time with a spatula until very thin and flat inside the skillet. Then sprinkled on course sea salt.
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That's the best looking "Eddie Murphy Welfare Burger" I've seen in a while. Nice job.
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Try @Dyal_SCs other trick. Put the ground beef in a gallon ziploc. Use a rolling pin and roll till as thin as you want then remove from bag. I started doing this after one of his posts and just throw whole lb in there. Roll it out until it fills the width and 3/4 the heigh of bag. The. Cut bag on sides and throw the beef on cutting board. Then I use a knife or pizza cutter to cut my patties. Nice and thin and very quick and easy.Scottborasjr said:Yep that looks amazing. Did you use a griddle or cast iron pan of some sort to get the pattys so thin? I can never get thin hamburgers. Nicely Done!!!Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Damn you!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Oh yeah... I am hungry now....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Is that RYE bread? I don't care if it's Onion Rye, Jewish Rye, Dark Rye or even Marbled. Gotta be RYE.
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No sir @Begger , just plain white bread. For patty Melts, I like to toast two pieces of white bread lightly in the toaster, then take them out and build your burger. The lightly toasted inside will keep the juices from tearing the bread apart. Then you want to butter the outside of the bread and finish the built burgers off like you would a grilled cheese sandwich in a CI Skillet.
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Did you use the skillet direct or indirect?Dyal_SC said:No sir @Begger , just plain white bread. For patty Melts, I like to toast two pieces of white bread lightly in the toaster, then take them out and build your burger. The lightly toasted inside will keep the juices from tearing the bread apart. Then you want to butter the outside of the bread and finish the built burgers off like you would a grilled cheese sandwich in a CI Skillet.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Man, firing up the MM. Gonna have one of those for breakfast.bacon double patty white bread burgers, not just for breakfast anymore......
looks awesome! Kraft owes you dude!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Direct on top of the mini woo with SS grate.hapster said:
Did you use the skillet direct or indirect?Dyal_SC said:No sir @Begger , just plain white bread. For patty Melts, I like to toast two pieces of white bread lightly in the toaster, then take them out and build your burger. The lightly toasted inside will keep the juices from tearing the bread apart. Then you want to butter the outside of the bread and finish the built burgers off like you would a grilled cheese sandwich in a CI Skillet. -
Thanks!Dyal_SC said:
Direct on top of the mini woo with SS grate.hapster said:
Did you use the skillet direct or indirect?Dyal_SC said:No sir @Begger , just plain white bread. For patty Melts, I like to toast two pieces of white bread lightly in the toaster, then take them out and build your burger. The lightly toasted inside will keep the juices from tearing the bread apart. Then you want to butter the outside of the bread and finish the built burgers off like you would a grilled cheese sandwich in a CI Skillet.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I just put in 13 hours on night shift. As such, I'm sitting here looking at this fine looking sand which starving to death. Brother I could eat a half dozen of them right now. And no, that's not a exaggeration my friend. Again, awesome job brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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