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Blues Hog Lump Charcoal
WeberWho
Posts: 11,523
Introducing Blues Hog charcoal! I ran across it when skimming their website. I wonder if it's rebranded from another charcoal company and who? I'd imagine it would. I thought I'd pass along the info.....
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Minnesota
Comments
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Interesting. Last I knew was that Bill Arnold who co-created the Blues Hog sauce there in the tiny (less than 900 population) burg of Perry, MO sold the recipe and rights - BUT I may be wrong. Just the same now adding lump charcoal sort of tells me there are larger interests involved!Re-gasketing the USA one yard at a time
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Most likely just an existing producer using a new bag. Noticed Missouri. @stlcharcoal - care to chime in?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
He did say there was going to be a major announcement this week. Hmmm, is there a consolidation going on?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Hummmm. Wasn't Ozark oak from MO?1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Think this might be it?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
OO was from Arkansas I believe.
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4Runner said:Most likely just an existing producer using a new bag. Noticed Missouri. @stlcharcoal - care to chime in?
I thought of Rockwood as well..... -
Nope, Yellville, AR.badinfluence said:Hummmm. Wasn't Ozark oak from MO?Re-gasketing the USA one yard at a time -
Just went to order a bag it's $24 for 18lbs plus shipping. Hopefully someone local picks it up to try maybe a little cheaper.
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If it is RW, I wouldn't expect StL to confirm, I think he made comments in the past that not all of his production ends up as RW, but he never expanded on that. To me, that's his business and could even have contractual reasons to not share that info.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I love everything Blues Hog, I have 6 bottles of the BBQ sauce and 1 Honey Mustard in the cabinet.Birmingham, AL
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