Blues Hog Lump Charcoal

WeberWho

Introducing Blues Hog charcoal! I ran across it when skimming their website. I wonder if it's rebranded from another charcoal company and who? I'd imagine it would. I thought I'd pass along the info.....

RRP

Interesting. Last I knew was that Bill Arnold who co-created the Blues Hog sauce there in the tiny (less than 900 population) burg of Perry, MO sold the recipe and rights - BUT I may be wrong. Just the same now adding lump charcoal sort of tells me there are larger interests involved! 

4Runner

Most likely just an existing producer using a new bag.  Noticed Missouri.  @stlcharcoal - care to chime in?

YukonRon

He did say there was going to be a major announcement this week. Hmmm, is there a consolidation going on?

badinfluence

Hummmm. Wasn't Ozark oak from MO?

YukonRon

Think this might be it?

Lit

OO was from Arkansas I believe.

stompbox

4Runner said:

Most likely just an existing producer using a new bag.  Noticed Missouri.  @stlcharcoal - care to chime in?

I thought of Rockwood as well.....

RRP

badinfluence said:

Hummmm. Wasn't Ozark oak from MO?

Nope, Yellville, AR.

Lit

Just went to order a bag it's $24 for 18lbs plus shipping. Hopefully someone local picks it up to try maybe a little cheaper.

Legume

If it is RW, I wouldn't expect StL to confirm, I think he made comments in the past that not all of his production ends up as RW, but he never expanded on that.  To me, that's his business and could even have contractual reasons to not share that info.

stonewh

I love everything Blues Hog, I have 6 bottles of the BBQ sauce and 1 Honey Mustard in the cabinet.