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Interesting Sunday,,,

I love my wife!!! We have a new BGE dealer in our city, and they were wanting to promote the Egg.They rented a booth at a BBQ competition this past Sunday.They knew that I have a couple of eggs and asked if I would be wiling to cook on two of their large eggs and demo them. We weren't in the actual competion.  At first I was a bit hesitant, but after a little thought I decided to accept the offer. What a blast! 8 hours of set up, grilling and tear down. We grilled some corn bread, duck sausage, chicken wings and some steak. I had such a great time, I was kept busy between the two eggs. I was grilling and SWMBO was preparing the meats and distributing the end product to the people walking by. She did an amazing job for me.
At one point in the day she was talking with the owner and she asked about the mini ( not the max). She was told that the mini is being discontinued. She made arrangements to buy one for me. I am so happy, so now I will have a large, small, and the mini to cook on. Wahoo!.
So tell me what I should consider getting for eggcesseries. Want to be able to do some indirect cooking, so not sure what to do, if I should go with a woo setup or is there other options.
Thanks for any advice.
Large, small, and a mini

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