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Turkey/Spicy Sausage Chili on the Small & Cornbread on the Mini.

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Our temps barely broke 67° and it was way cloudy so I figured today was a good day for chili & cornbread. So I got the small fired up to bout 350° and preheated the DO for bout 30mins and sautéed some chopped onions. Once the onions were tender crisp I added the spicy sausage to brown up a bit before the turkey meat went in. 
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After both meats were happy I added a spice mix of cumin,paprika,thyme,red pepper flakes and hot chili powder and let all that get happy for about 10 mins before adding the chicken stock & tomatoes 
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Then it was time to get the mini goin. Set up indirect @ 400° to preheat the CI skillet for the cornbread This cornbread was made with whole wheat flour and I just couldn't get the top very brown for some reason. It was really good nonetheless 
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So let's eat y'all 
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Cornbread had a really airy texture 

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Thanks for looking. 


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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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