Turkey/Spicy Sausage Chili on the Small & Cornbread on the Mini.

Mattman3969

Our temps barely broke 67° and it was way cloudy so I figured today was a good day for chili & cornbread. So I got the small fired up to bout 350° and preheated the DO for bout 30mins and sautéed some chopped onions. Once the onions were tender crisp I added the spicy sausage to brown up a bit before the turkey meat went in. 
 
After both meats were happy I added a spice mix of cumin,paprika,thyme,red pepper flakes and hot chili powder and let all that get happy for about 10 mins before adding the chicken stock & tomatoes 
 
Then it was time to get the mini goin. Set up indirect @ 400° to preheat the CI skillet for the cornbread This cornbread was made with whole wheat flour and I just couldn't get the top very brown for some reason. It was really good nonetheless 
 

So let's eat y'all 
 

Cornbread had a really airy texture 

 

Thanks for looking. 

caliking

Looks excellent ! I've never made cornbread with whole wheat flour. Would you mind sharing the recipe?

Mattman3969

Here you go @caliking - http://www.kitchenstewardship.com/recipes/whole-grain-cornbread-or-muffins/

DMW

Yes! Now that the summer humidity has finally broken, I'm looking forward to some fall chili, and the cornbread as well.

Mickey

What the hell? You trying to live forever? As Abe Lemons said " I want to be sick when I die". 

Mattman3969

Lmao @mickey - I thought this one might get a rise out of you.  

Mickey

Don't make me get VI on your butt....

Mattman3969

Please sir don't do that. Lol

I haven't seen VI around here for a bit, hope all is good with him.  I miss his wok cooks. 

theyolksonyou

Hey, if it's  below 70, it's chili weather!

few weeks more here, but we were discussing today. 

SGH

Mighty fine looking grub brother.